Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 240mm Olivier Rare or working on a cutting

or working on a cutting board in confined spaces

mais assure également une transition fluide entre lame et manche

pivots durs d’avocats

Ces couteaux ont une sensation de coupe fine et son tranchant à une excellente durée de vie

émincer et hacher

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 240mm Olivier Rare or working on a cuttingAt 240 mm, the gyuto handles the full range of kitchen tasks without compromise: vegetables, meat, and fish. This format is the most common in professional kitchens, where blade length allows single pass work on large cuts while remaining precise on finer tasks. The curved profile suits both push cut and rocking techniques, depending on the ingredient and approach. The sanmai construction places a SG2 (R2) core with stainless steel cladding on each