Category / Style : Makgeolli (Korean rice wine)
followed by a harmonious blend of fruity and savory notes
fraîche et juteuse• Douceur légère• Texture légèrement crémeuse• Finale douce et rafraîchissante
Inspired by a Russian Imperial Stout base and infused with roasted espresso beans
12 yeast developed by the brewery
Nouilles instantanées - kimchi usa Category / Style : MakgeolliKorean instant noodles in a spicy, tangy kimchi broth. Bold, savory, and slightly sour for a comforting, flavorful meal. Best ways to use : Prepare as a classic kimchi noodle soup Add extra kimchi, egg, tofu, or pork Top with green onions or mushrooms Use the broth as a base for quick stews or hot pot Ingredients : enriched wheat flour, potato starch, palm oil, modified potato starch, salt, dried kimchi flakes (napa cabbage, red chili pepper, garlic,