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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
with a light mousse paired with caramel or a red-fruit insert
Discover the other formats in the Lace Mats collection and the preparations in the Edible Lace collection
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made in Italy Diameter 18 cm Height 4 cm Capacity 1 L Temperature resistance -60 °C to +230 °C
Congéler l'entremets à -18 °C minimum pendant au moins 4 heures
Fèves Callebaut - Chocolat Noir 54,5% Weight::1kg with a light mousse pairedCallebaut Couverture Chocolate Callebaut Callets 54. 5% Dark Chocolate Belgian dark chocolate callets, 1 kg format, for ganaches, coating, and molding. These Callebaut dark chocolate callets contain 54. 5% cocoa. Made in Belgium, they offer a balance between cocoa bitterness and sweetness, making them suitable for professional use as well as home baking. Features 54. 5% Cocoa 1 kg Callets format Belgium Origin Usage Instructions Ganaches, homemade